Fresh Pumpkin Pie Every year we take our pumpkins from Halloween that didn’t get cut up to pieces, broken up, or otherwise uneatable and process them so we can use the delicious fruit (yeah, they are a fruit) for our Thanksgiving pies. You can do all kinds of...
Sometimes you’re out of the one thing you need… or it’s late at night after the store has closed when you have the hunger for a certain thing – or if you’re like me the nearest grocery store is WAY to far away… so now here are a few...
Add local honey to classic lemonade for a wonderful twist to an old favorite. Honey Lemonade Ingredients 1/3 cup honey (1/2 if you like it a little less sweet) 1 1/2 cups hot water 1 cup fresh lemon juice Ice cubes for serving Prep Time: 10 minutes Preparation In a...
A wonderfully delightful fruit dip from Renee C. We enjoyed it quite a bit with the fruit and used the rest on crepes the next morning. Delishious and simple. Renee, our children loved this sinfully delicious and fluffy fruit dip… oh… and it is SOOO good...
Be sure to use ultra ripe bananas for this. Their skins should be mottled black and they should feel soft to the touch. Using what you would normally consider to be ripe bananas will diminish the bread’s rich flavor. ½ cup (1 stick or 4 ounces) unsalted butter ½ cup...
Original Fast Foods Recipe – by James D. and Coleen Simmons 1 C. raw cashews 1/3-1/2 C. lemon juice (your preference to taste) 3 cups raw shredded coconut 1/2 C. honey Blend the cashews and lemon juice in blender until creamy. Add 1 cup coconut and the honey to...
