Original Fast Foods Recipe – by James D. and Coleen Simmons
1 C. raw cashews
1/3-1/2 C. lemon juice (your preference to taste)
3 cups raw shredded coconut
1/2 C. honey
Blend the cashews and lemon juice in blender until creamy. Add 1 cup coconut and the honey to the blender and continue blending until well mixed. Remove contents from blender and place contents in a bowl. Add remaining 2 cups of coconut and stir until well mixed. Spoon onto solid dehydrator sheet and flatten to round cookie shapes. Dehydrate at 105 degrees for 3 hours, then remove from solid sheet, turn cookies over and place on mesh dehydrator sheet. Dehydrate for an additional 2 to 3 hours, until dried to desired consistency.